This wine bursts with notes of cherry blossoms, early season strawberries, crème fraîche, raspberry tart, ruby red grapefruit, nectarine, prosciutto-wrapped Tuscan melon, umeboshi (salted Japanese plums), and rye bread. Its fine, compact bubbles create a creamy, silky mousse that leads to a crisp, taught beam of acidity. The acidity refreshes the palate and finishes with a mouthwatering savory taste and a hint of saltiness