Vinification

Whole cluster pressed and cold fermented in stainless steel and neutral 500 L French oak puncheons. Minimal malolactic fermentation. Bottled after six months of elevage.

Scores 

90 Points - Wine Enthusiast
Zesty acidity is apparent on the nose of this blend of 70% Clairette Blanche and 30% Grenache Blanc, with crushed stone and peach aromas most prevalent. Lime peel and grass flavors show on the slightly vinous palate. — Matt Kettmann

90 Points - Wine Spectator