L’Ange Rouge, meaning “The Red Angel,” is dedicated to Mac’s grandmother who fittingly had a full head of red hair. This blend is meant to showcase the femininity of Grenache. Alta Mesa Grenache is blended with Grenache from Larner Vineyard showcasing the depth of this varietal. Mourvèdre from Alta Mesa provides the balance.

Vinification: 
The components of Grenache, Syrah, and Mourvèdre were fermented in small open-top bins and concrete tanks, with 70% whole clusters included. The wine spent 20-45 days on the skins with a combination of pump-overs and punch downs. Aged 10 months; Grenache in neutral 500-liter puncheons, Syrah and Mourvedre in neutral 265-liter barriques.

Tasting Notes:
Cherry chutney, hibiscus, cranberry relish, orange-rooibos tea, melted licorice, sweet tobacco, hoisin, and peppercorn sauces. The palate is expansive, generous, and pliable, with a long and silky finish.

Scores
94 Points, Vinous
93 Points, Robert Parker
90 Points, Wine Enthusiast