VINIFICATION

The components of Syrah, Grenache, and Mourvèdre were fermented in small open-top bins, concrete, and stainless steel tanks with 10% whole clusters included. The wine spent 20-35 days on the skins with a combination of pump-overs and punch-downs. Aged 18 months in a combination of 228, 265, and 500-liter neutral French oak barrels.

2021 Scores
94 points & Editor's Choice, Wine Enthusiast
93 points, Vinous
93 points, Wine Spectator

2020 Scores
#16 in Wine Spectator's Top 100 Wines of 2022
94 points, Wine Spectator