Members-only release until mid-October.  Members who purchase this wine online now will also have their club shipment charged to the card on file and shipped now.

Mac made this wine for his wife. It is always comprised of the most elite barrels of that particular vintage.

VINIFICATION

15% whole cluster fermented in small open-top bins and concrete tanks, spending between 20-35 days on the skins, with a combination of pump-overs and punch-downs during cold soak and fermentation. Aged 20 months in 90% new oak 265-liter barriques.

2019 Scored
96 points, Vinous
94 points, Wine Enthusiast