2019 Cuvée Kristina
Mac made this wine for his wife. It is always comprised of the most elite barrels of that particular vintage.
35% whole cluster fermented in concrete tanks and small, open top bins, spending between 20-35 days on the skins, with a combination of pumpovers and punchdowns during cold soak and fermentation. Aged 20 months in 60% new oak 265-liter barriques.
Red fruit, dark roast coffee, blueberry compote, cigar smoke, seasoned mahogany, chocolate covered cherries, exotic flowers. Rich, concentrated, focused and layered, finishing with finesse and grace.
96 points, Cellar Selection, Wine Enthusiast
95 points, Jeb Dunnuck
95 points, Vinous Media
Members who purchase this wine will also be charged for their Fall club shipment now.