VINIFICATION

3-5 day cold soak, followed by pump-overs 3 times a day during fermentation. Pressed into French Oak barrels. 15% whole cluster. Aged 18 months.

TASTING NOTES

Aromatics of plum preserves, licorice, leather, and brownie batter.
On the palate: Cuban coffee, violet, Montmorency cherries. Lush supple tannins and a long bright finish.
Enjoy with spaghetti bolognese.

92 points & Editor's Choice, Wine Enthusiast
90 points, Jeb Dunnuck
90 points, Vinous