2018 Pound for Pound
5-day cold soak followed by a 10-day fermentation. Zinfandel 100% destemmed. Pressed into 3rd fill and neutral French and American oak barrels. Aged 16 months.
Aromatics: Fresh baked mixed berry cobbler, Australian red licorice, macerated plums, pomegranate reduction.
On the palate: Juicy, fresh, supple, cranberry-blood-orange relish, grilled sage, chicory spiked café au lait.
Enjoy with: Savory, warm-spiced dry-rubbed braised pork belly.
91 points, Wine Enthusiast