2018 Bull by the Horns
3-5 day cold soak followed by a 10-day fermentation with pump-overs 2-3 times a day. Pressed into French oak barrels, 20% new. Aged 16 months.
Black Currants, licorice, grilled herbs, boysenberry reduction, chocolate lava cake, hoisin sauce, macerated plums, and wood smoke. Ripe, firm, and dusty tannins, with a lush mouthfeel.
Enjoy with: Braised short ribs, lamb burgers, and bacon-wrapped filet