VINIFICATION

10% whole cluster fermented in small, open-top bins, and spent 15-20 days on skins with a combination of pump-overs and punch downs. Aged 18 months in 228, 265, and 500-liter French oak barriques, 70% new.

TASTING NOTES

Red fruit, dark roast coffee, blueberry compote, cigar smoke, seasoned mahogany, chocolate-covered cherries, exotic flowers. Rich, concentrated, focused, and layered, finishing with finesse and grace.

96 points, Cellar Selection, Wine Enthusiast 
95 points, Jeb Dunnuck 
95 points, Vinous Media