A certified organic vineyard, located on the Westside of Paso Robles, Luna Matta is planted to Rhone and Italian varietals. Steep hillsides, limestone soils, warm days and cold nights are a perfect match for the vines planted in 2001. 

VINIFICATION

75% whole cluster fermented in small, open top bins, and spent 15-20 days on skins with pump-overs during cold soak and punch downs during fermentation. Aged 24 months in 500-liter, 265-liter and 228-liter barrels.

TASTING NOTES

Blueberry compote, lavender, seared meat, crushed rocks, iodine, chalk, smoke, long and savory mineral tinged finish.