This single-vineyard Viognier comes exclusively from the Larner Vineyard in Santa Ynez Valley.

VINIFICATION

Fermented in neutral oak barrels. Stirred the lees throughout malolactic fermentation. The wine went through full malolactic fermentation and was bottled after 8 months in neutral French oak barrels.

TASTING NOTES

Honeysuckle, beeswax, seafoam, jasmine, ginger, white clover honey, lily, dried mango, dried pineapple, orange blossom, bright mineral-laced finish