This single vineyard Syrah from the Larner Vineyard, located in Ballard Canyon’s westernmost area, was the first Syrah produced by McPrice Myers.

VINIFICATION

40% whole cluster fermented in small, open top bins, followed by 20-25 days on skins with pump -overs during cold soak and punch downs during fermentation. Aged 22 months in 265 and 228-liter French Oak barriques.

TASTING NOTES

Espresso, rhubarb, raspberry, creosote, volcanic mineral, basalt, loganberry, nori, tobacco leaf, white pepper, fresh sag, garrigue, sturdy tannins, bright finish